LUTETIA
IMGB
INJECTOR LUTETIA
This machine consists of injection, tenderising and lacerating, which is used in a wide variety of application…
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By product
Food processing machinery for Meat products
Explore machinery associated with this product in the approved catalogue. Each application must be checked against your process requirements.
Indicative applications. Suitability depends on the recipe, container and equipment configuration.
82 machines
LAGARDE
TOMÁS GUILLÉN
LAGARDE STATIC HORIZONTAL AUTOCLAVE, 4 BASKETS
Automatic horizontal autoclave. INNER DIMENSIONS: Diameter: 1300 m. PRESSURE: 5 Bar at 158ºC Waterfall syst…
Availability on request↗
ALFOGAR
SA 01
S/S ALFOGAR STATIC VERTICAL AUTOCLAVE
This top-standard size autoclave with vertical positioning, is an autoclave currently manufactured for a very …
Availability on request↗
ALFOGAR
SA 01
S/S ALFOGAR STATIC VERTICAL AUTOCLAVE
This top-standard size autoclave with vertical positioning, is an autoclave currently manufactured for a very …
Availability on request↗
ALFOGAR
SA 01
S/S ALFOGAR STATIC VERTICAL AUTOCLAVE
This top-standard size autoclave with vertical positioning, is an autoclave currently manufactured for a very …
Availability on request↗
GUERRI
TOMÁS GUILLÉN
GUERRI S/S MEAT GRINDER
Internal dimensions: • Machine inlet opening: 13 cm. • Diameter of the mincing grid: 0.8 mm. • It has 1 speed.
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CASTELO
MC 4
CASTELO S/S STATIC AUTOCLAVE 4 B
The capacity for circular cages with 83 mm diameter canisters are: For cages of: Diameter 1255 mm Height: 750…
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REPAGAS
TOMÁS GUILLÉN
S/S REPAGAS KETTLE. 180 L
Interior dimensions: Diameter: 65 cm. Height: 54 cm. top opening. The kettles have a steam jacket, which work…
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MACONSA
TOMÁS GUILLÉN
MACONSA S/S STATIC AUTOCLAVE 6 B
INNER DIMENSIONS: Diameter: 1270 m. - EQUIPPED WITH TEMPERATURE REGISTER. - PLC: TEINCO, MODEL: ´KALIDOS´. - …
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MACONSA
TOMÁS GUILLÉN
MACONSA S/S STATIC AUTOCLAVE 5 B
Equipment identified as “STATIC AUTOCLAVE MACONSA STAINLESS STEEL 5 J”. Documented technical characteristics:…
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CRETEL
SB 46
S/S CRETEL SB 46 FISH SKIN PEELER
Working width: 46 cm. For the skinning of all kinds of meat, game and poultry, for the derinding of all kinds…
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OPTI 150
MARLEN S/S PISTON AND VACUUM PUMP OPTI 150
The gentle handling of products by the Marlen twin-piston design, the precise metered flow and the constant pr…
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DOVER
GT
S/S DOVER DOUBLE JACKETED KETTLE, 115 L
The kettles have a steam jacket, which works as a heating chamber, it surrounds the container and the heat dif…
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URSCHEL
L-A
S/S URSCHEL L-A DICER
The Urschel Model L-A is ideal for dicing chicken, turkey and duck meat, clams, lobster, shrimp, oysters, crab…
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HANDTMANN
TOMÁS GUILLÉN
VACUUM STUFFER
Sausage filler used to fill various types of meat products, mainly sausages among others.
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TOMÁS GUILLÉN
ZORPACK SHRINKING
Designed to shrink a wide variety of products positioned on trays cardboard: canned vegetables, canned meat, c…
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ZORPACK
TOMÁS GUILLÉN
ZORPACK TRAY FORMER
It forms trays from flat sheets of cardboard by applying hot glue points. It includes a MELER glue station. …
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ZORPACK
ZEF
ZORPACK ZEF SHRINKING WITH GROUPER
Designed to shrink a big variety of products positioned on trays cardboard: canned vegetables, canned meat, ca…
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Before you choose
What should I confirm before choosing a machine?
Discuss your product, recipe, container format, throughput and required utilities. Ask for confirmation of the machine’s configuration, condition and scope of supply.
Products & applications
ARAB FOOD MACHINERY · TOMÁS GUILLÉN
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