ARAB FOOD MACHINERY

About this machine

This machine consists of injection, tenderising and lacerating, which is used in a wide variety of applications for both bone-in and boneless products. Whether it is salting (brining), tenderising, adding flavours or preparing a marinade, few preparations match injection and tenderising when it comes to adding value to meat, poultry and fish products.

Working dimensions:

Length: 2.44 m.

Belt width: 79 cm.

Number of needles: 144

Equipment & configuration

The machine configuration is described in the overview and technical data. Contact our team to confirm the included equipment and accessories for this unit.

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Packaging & formats

Send your container type, material, dimensions and required format. Our team will check the documented machine configuration, tooling and change parts against your requirements.

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Technical data

Length
2.44 m.
Belt width
79 cm.
Number of needles
144
Discuss your technical requirements →

Products & applications

Processes

Indicative applications. Suitability depends on the recipe, container and equipment configuration.

Documentation

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Plan your inspection & delivery

Discuss an inspection and, where possible, a demonstration with our team. Send your delivery destination and site access requirements to request a tailored transport proposal.

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Questions about this machine

Can I inspect the machine?

Contact us to confirm the location, availability and inspection arrangements for this specific unit.

Is it suitable for my product?

Share the product, packaging, required capacity and process conditions. Our team will help assess compatibility using the documented configuration.

How do I request pricing and delivery?

Use Request information to prepare an enquiry for this machine without registering. Include your destination and any technical requirements.