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ARAB FOOD MACHINERY · BY TOMÁS GUILLÉN

By process

Start with what you produce. Discover the machinery behind it.

Dispersion Emulsification Cooling Sterilization Labelling Homogenization Chopping Mixing Sorting Heat sealing Filling Can seaming Cardboard tray forming Cartoning X-ray inspection Retort basket loading Container coding Pulp refining Concentration Size grading Container drying Peeling Cooking Blanching Brine injection Pasteurization Gutting Shrink wrapping Packing Fruit pitting Juice extraction Grating Frying Fish heading Container vacuum inspection Container rinsing Retort basket transfer Artichoke peeling In-container cooking Thermal processing of packaged foods Thermal processing trials Food liquid pumping Thermal oil heat generation Indirect heating of process equipment Industrial steam generation Steam supply to process equipment Jar closing Strapping Depalletizing Palletizing Load container tipping Load handling Product or container conveying In-line buffering Container washing Product washing Trimming and stem removal Product cutting Grinding Shelling or husking Weighing Product sorting and inspection Baking Thawing Filtration Centrifugal separation Vacuum generation Air compression Compressed air drying Water softening Hot water generation Ice production Tank storage Parts machining Heat exchange Industrial utility cooling Container support for thermal processing Vibratory handling Refrigerated storage Density measurement Heat generation by combustion Refrigerant compression Stuffing Product separation Leaf removal Capping Line feeding Hydration Bag sealing CIP cleaning Product or container positioning Milk coagulation Liquid pumping Covering liquid dosing Pulping Dosing Steam cooking Industrial refrigeration