S/S TECNOFISH SARDINE COOKER. L: 9.50 M
The TECNOFISH INOX continuous cooker is an industrial equipment designed for the controlled thermal cooking of…
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Indicative applications. Suitability depends on the recipe, container and equipment configuration.
22 machines
The TECNOFISH INOX continuous cooker is an industrial equipment designed for the controlled thermal cooking of…
Interior dimensions: Diameter: 65 cm. Height: 54 cm. top opening. The kettles have a steam jacket, which work…
The kettles have a steam jacket, which works as a heating chamber, it surrounds the container and the heat dif…
DESCRIPTION OF THE PRE-COOKING PROCESS FOR TUNA: The raw material is introduced into the cooker by means of tr…
Includes 16 trays.
Working dimensions: Length: 4.40 m.
WORKING DIMENSIONS: Width: 95 cm Height: 32 cm.
Work measures: Diameter: 1.80 m Height: 1.70 The kettles have a steam jacket, which works as a heating chambe…
The kettles have a steam jacket, which works as a heating chamber, it surrounds the container and the heat dif…
The kettles have a steam jacket, which works as a heating chamber, it surrounds the container and the heat dif…
The kettles have a steam jacket, which works as a heating chamber, it surrounds the container and the heat dif…
Thermobreak or horizontal cookers are designed to cook or cool fruit or vegetable pulp. They consist of a semi…
The kettles have a steam jacket, which works as a heating chamber, it surrounds the container and the heat dif…
Work measures: Diameter: 1.80 m Height: 1.70 The kettles have a steam jacket, which works as a heating chambe…
Rectangular steam cooker for tuna and similar products.
T-Sensation technology provides highly efficient heat transfer. This flexible cooking line is capable of cooki…
Equipment identified as “COOKER / STATIC COOKING VAT GRUPO HRG 1.100 L”. Documented technical characteristics…
Equipment identified as “COOKER / STATIC COOKING VAT GRUPO HRG 1.100 L”. Documented technical characteristics…
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