ARAB FOOD MACHINERY
By process

Food processing machinery for Pasteurization

Explore equipment associated with this process. Confirm the configuration and production requirements with our team.

Indicative applications. Suitability depends on the recipe, container and equipment configuration.

67 machines

BERTUZZI
TOMÁS GUILLÉN

BERTUZZI S/S MULTITUBULAR PASTEURIZER

Tank dimensions: Width: 1.55 m. Height: 2.20 m. Total width: 1.75 m. Total height: 3.70 m. The production may…

Availability on request↗
PELLACINI
TOMÁS GUILLÉN

PELLACINI S/S MULTITUBULAR PASTEURIZER

Sterilizer / pasteurizer / aseptic cooler: - Inlet temperature: 45ºC - Outlet temperature: 35ºC - Sterilizatio…

Availability on request↗
CASTELO
MC 4

CASTELO S/S STATIC AUTOCLAVE 4 B

The capacity for circular cages with 83 mm diameter canisters are: For cages of: Diameter 1255 mm Height: 750…

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MACONSA
TOMÁS GUILLÉN

MACONSA S/S STATIC AUTOCLAVE 6 B

INNER DIMENSIONS: Diameter: 1270 m. - EQUIPPED WITH TEMPERATURE REGISTER. - PLC: TEINCO, MODEL: ´KALIDOS´. - …

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MACONSA
TOMÁS GUILLÉN

MACONSA S/S STATIC AUTOCLAVE 5 B

Equipment identified as “STATIC AUTOCLAVE MACONSA STAINLESS STEEL 5 J”. Documented technical characteristics:…

Availability on request↗
SACOME
TOMÁS GUILLÉN

SACOME S/S MULTITUBULAR PASTEURIZER

It consists of 8 multitubular tubes: Tube length: 6 m. Tube side: -Accetable max temperature: 120ºC -Acceptab…

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SUCESORES DE JUAN BAÑO
TOMÁS GUILLÉN

S/S LINEAL PASTEURIZER

Production may vary depending on the product.

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LAGARDE
S.1400.EV.E

LAGARDE S/S STATIC AUTOCLAVE 5 B

Autoclaves are used to sterilise packaged products that need to reach high temperatures (+100ºC) to eliminate …

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APV
TOMÁS GUILLÉN

APV S/S SCRAPED SURFACE PASTEURIZER

2 tubes. The production may vary depending on the product. Basically those APV VT(vertical) SSHE (Scrape Sur…

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Before you choose

What should I confirm before choosing a machine?

Discuss your product, recipe, container format, throughput and required utilities. Ask for confirmation of the machine’s configuration, condition and scope of supply.

Processes

ARAB FOOD MACHINERY · TOMÁS GUILLÉN

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