T-Sensation technology provides highly efficient heat transfer.

This flexible cooking line is capable of cooking everything from complex recipes to simple purees with a homemade flavor.

It reduces cooking time and maintains the organoleptic properties of food, with the possibility of cooking in aseptic conditions without additives or preservatives.

T-Sensation is the most advanced process reactor in the industry, multiplying the performance of conventional reactors by 10. The interior of the reactor contains several plates through which the service fluid circulates, intended to increase the heat transfer surface in order to reduce processing times. The surface of the plates and heating jacket is completely scratched. The scraper system optimizes product mixing and increases heat transfer efficiency.

The reactor is designed to operate with pressurized product and, optionally, can work under vacuum.

Products for which it is indicated:

- High viscosity fluid products.

- Products with particles of different sizes.

Examples: Soups, croquette filling, stews, prepared dishes, pastry filling, Hummus, sauces, purees, fruit salads, smoothies, etc.

Special applications:

- Process under pressure and under vacuum.

- Heat dry product.

- Evaporate/concentrate.

- Crystallize.

- Defrost.

- Aseptic processes.

Advantages:

- High quality product (flavor, nutritional properties)

- Maintains product integrity (low level of shearing and crushing)

- High efficiency.

- Low level of fouling.

- It can be used in batch and continuous production.

Useful measures:

- Heater with fixed discs: 2 m x 0.90 m x 0.95 m

- Capacity: 1000 L

- No. of plates: 17

- Diameter: 70 cm

- Area (m²): 18.2

- Horizontal cooking tank: 2.60 m x 1.90 m (Length x diameter).