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S/S TOMESA STATIC AUTOCLAVE 5 B · 1
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About this machine

Autoclaves are used for the sterilization of packaged products that need to reach high temperatures (+100ºC) for the elimination or inactivation of pathogenic microorganisms.

Static autoclaves: these are suitable for any format and are used for food packaged in cans, jars and other flexible materials.

Equipment & configuration

*Shower system.

* Temperature and time recorder.

* Separation between guides: 64 cm

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Packaging & formats

Send your container type, material, dimensions and required format. Our team will check the documented machine configuration, tooling and change parts against your requirements.

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Technical data

* Separation between guides
64 cm
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Products & applications

Meat productsSoupsArtichokeTunaSardinesMackerelMusselsFish preparationsMushroomsGreen beansPeasChickpeasBeansPeaches in syrupFruit compotesJamsOlivesPicklesPâtésCanned chickenStewsMeatballs in saucePulses with meatReady meals in traysReady meals in pouchesTomato sauceCooking saucesBrothsVegetable cream soupsVegetable puréesBaby food with meatBaby food with fishFruit compotes for babiesPet food pâtésPet food chunks in gravyWet pet foodTerrinesPet food terrines

Processes

SterilizationPasteurizationIn-container cookingThermal processing of packaged foods

Indicative applications. Suitability depends on the recipe, container and equipment configuration.

Documentation

PDFMachine document 1↗
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Plan your inspection & delivery

Discuss an inspection and, where possible, a demonstration with our team. Send your delivery destination and site access requirements to request a tailored transport proposal.

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Questions about this machine

Can I inspect the machine?

Contact us to confirm the location, availability and inspection arrangements for this specific unit.

Is it suitable for my product?

Share the product, packaging, required capacity and process conditions. Our team will help assess compatibility using the documented configuration.

How do I request pricing and delivery?

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