The stationary horizontal autoclave sterilises and cools food products packaged in tinplate, glass and other flexible materials. It operates by direct steam injection combined with continuous water recirculation and the application of the required air overpressure.

The autoclave contains a minimum quantity of process water, continuously recirculated through sprinklers installed along the entire shell. This system ensures proper mixing of steam, water and air.

DIMENSIONS AND GENERAL FEATURES:

- Diameter: 1500 mm.

- Capacity for 4 baskets: basket with trolley: length 1 m x width 1 m x height 0.92 m.

- 2 doors.

- Internal roller guides for baskets.

- Automated basket entry and exit.

- Control equipment for time, temperature and pressure.

- Includes steam and water inlet valves.

- Water inlet pressure: 6 kg/cm².

- Steam inlet pressure: 8 kg/cm².

- Air inlet pressure: 6 kg/cm².