Autoclaves are used for the sterilisation of packaged products that need to reach high temperatures (+100ºC) for the elimination or inactivation of pathogenic microorganisms.

Static autoclaves: they are suitable for any format and are used for food packaged in cans, jars and other flexible materials.

AUTOCLAVE CHARACTERISTICS:

- Incorporates sterilisation system by means of recirculating water with heating and cooling.

- Water distribution by spray.

- 1 bayonet-type quick-closing door with adjustment sensors and safety lock.

- Thermal insulation of 60 mm thick fibreglass blanket covered with stainless steel.

- Brand new MICROPROCESSOR.

- Capacity of 100 programs in memory with output for PC connection.

- Safety devices for all the functions of the autoclave with acoustic warning.

- Inner conveyor for entry and exit of the autoclave baskets.

CHARACTERISTICS OF THE AUTOMATISMS:

- Possibility of connection to PC.

- Possibility to operate by remote control.

- Possibility of working with temperature/time or with Fo.

- Incorporates product probes.

CHARACTERISTICS OF THE EXCHANGER:

- Brand: ALFA-LAVAL

CHARACTERISTICS OF THE INSULATION:

- 60 mm thick glass fibre.

- Fully coated in mirror polished stainless steel.

Internal diameter: 1.40 mm