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BARRIQUAND STERIFLOW AUTOCLAVE 4 B · 1
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About this machine

Autoclaves are used for the sterilization of packaged products that need to reach high temperatures (+100ºC) for the elimination or inactivation of pathogenic microorganisms.

Static autoclaves: these are suitable for any format and are used for food packaged in cans, jars and other flexible materials.

INCORPORATES:

* Plate exchanger.

* Temperature and time recorder.

Measurements:

Distance between guides: 48 cm.

Fluid pressures:

- Compressed air pressure 6 bar

- Steam pressure 4/5 bar

- Water pressure 3/5 bar

Equipment & configuration

The machine configuration is described in the overview and technical data. Contact our team to confirm the included equipment and accessories for this unit.

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Packaging & formats

Send your container type, material, dimensions and required format. Our team will check the documented machine configuration, tooling and change parts against your requirements.

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Technical data

Distance between guides
48 cm.
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Products & applications

Meat productsSoupsArtichokeTunaSardinesMackerelMusselsFish preparationsMushroomsGreen beansPeasChickpeasBeansPeaches in syrupFruit compotesJamsOlivesPicklesPâtésCanned chickenStewsMeatballs in saucePulses with meatReady meals in traysReady meals in pouchesTomato sauceCooking saucesBrothsVegetable cream soupsVegetable puréesBaby food with meatBaby food with fishFruit compotes for babiesPet food pâtésPet food chunks in gravyWet pet foodTerrinesPet food terrines

Processes

SterilizationPasteurizationIn-container cookingThermal processing of packaged foods

Indicative applications. Suitability depends on the recipe, container and equipment configuration.

Documentation

PDFMachine document 1↗
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Plan your inspection & delivery

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Questions about this machine

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Is it suitable for my product?

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