This type of machine is suitable for dosing the following products: juices, condiments, sauces, jam, ketchup, mayonnaise, condensed / evaporated milk, oil, pet food, baby food and purees, soups, pâté, etc.

With their filling device, these machines are equipped for the dosing of dense products, from low to medium viscosity. Not very viscous with or without solid particles in suspension. The solid particles that it can carry can be 6 mm max, depending on the shape and the sensitivity to deformation.

Machine configuration:

* Bidirectional rotary agitator in the filling feed tank

* Automatic container height (400 to 500 ml)

* Adaptation of the electrical panel to UL- and NFPA- standards.

Expected fill volume variation:

* From 1.5 to 8 ml for products such as water, brine, tomato paste and diced tomatoes. Said variation depends on the properties of the product (viscosity, consistency, particle size, density, temperature, etc.) as well as on the suitability of the product to be kept at a constant level in the feed tank.

The production varies according to the product, the format and the filling capacity: 20,000 containers / h in 500 ml format.

* Filling temperature range: from 7 ºC to 95 ºC.

* Viscosity range: 1 to 150,000 centipoise at fill temperature, which should be in the range mentioned above

* Consistency range: Bostwick & gt, 1 at fill temperature, which should be in the range mentioned above.

* Format: Tetra Recart packaging

* Spindle input.

* Automatic regulation.

* Temperature control.

* Temperature probe PT100.

* Fully automatic CIP, no manual intervention

* Capacity regulation

* Allen-Bradley touch screen

* Protection cabin