The FAM PMD-2D poultry and meat dicer is a two-dimensional cutting machine that can cut various types of products into cubes and strips.

POSSIBLE CUTS:

- Dice: Many cut sizes can be achieved by combining the various circular blade spacing selections with different cross-cutting blade spindles.

- Strips: Strips can be cut in two different ways:

1. By removing the cross-cut blade spindle from the machine. The length and thickness of the strips will depend on the length and thickness of the original product.

2. By replacing the circular blades with feed fingers and maintaining both the circular and cross-cut assemblies. The length and thickness of the strips will depend on the width and thickness of the original product.

The capacity obtained will depend on the size of the products, the condition of the blades, the uniformity of the feed, the weight of the product and the operating speed of the machine:

- Lightly frozen raw poultry: 1500-2400 kg/h.

- Cooked chicken: 1000-2100 kg/h.

- 4 mm bacon strips at -10ºC: 1200-1500 kg/h.

- Cheese: 500-1500 kg/h.

- Cooked ham. 500-1500 kg/h.

- Frozen smoked salmon at 8ºC: 1000-1700 kg/h.

- Raw ham at -10ºC: 500-1500 kg/h.

- Bread: 1200-1500 kg/h.

PRODUCTS THAT CAN BE PROCESSED: Poultry, meat, fruit paste, dried dates, dried apricots, etc.

- Production may vary depending on the cutting format and product.