LAGARDE rotary retort with one basket. Evaluation of this unit should start with the container, loading arrangement and basket: the documented dimensions help assess the load format before selecting an application.

Documented basket: 420 mm × 380 mm × 700 mm. Trolley: 500 mm × 700 mm × 1050 mm. Overall dimensions: length 1.40 m, width 2.50 m and height 2.12 m. The source listing states working pressure 6 Bar and working temperature 164ºC.

Indicative applications include dairy products, products with covering liquid and foods in sauce. Check headspace, closure and container orientation; compatibility with pouches or trays cannot be inferred from rotary operation alone.

Rotation does not identify the heating medium. Commercial sterilization, pasteurization or in-container cooking require a defined process for the recipe, container and configuration of this unit. Design and listing values are not process setpoints or confirmation of the equipment’s present condition; check them against its documentation. No cycle times, rotation speeds, savings or food shelf life are claimed.