The Lutetia T4 vacuum tumbler is the perfect device for massaging, salting and marinating all types of meat. The rotating drum is equipped with a hygienic flap for easy cleaning. In addition, it has been designed to eliminate dead zones. The specific construction of the mixing paddles has been designed for poultry processing, where the delicate meat is not torn, but massaged, marinated or salted, thus preserving its original shape and structure.

The massager drive system has been designed to be reliable and requires little maintenance.

Main applications of the drum:

Salting: produced meat, bacon, chicken fillets, blocks of meat, squid...

Marinating: meat, poultry, fish, etc. Drum paddle design: designed to achieve the best results in terms of homogeneity, regardless of the type of product and application.

Meat + brine capacity: 1,800 kg.

Capacity in litres: 3,150 L.