The Lutetia Type 0 mixer is an industrial machine designed primarily for the tumbling, marinating and vacuum mixing of food products, particularly meat and poultry. It is the smallest-capacity model in the Lutetia range (150 litres), ideal for small-scale production or laboratory use.

Main functions:

This machine uses rotating drum technology with vacuum to carry out various processes in a single operation:

- Marinating and Salting: Allows brine and seasonings to penetrate the meat fibres evenly and deeply, enhancing flavour and texture.

- Tumbling: The gentle mechanical action helps extract proteins, improving the binding capacity and juiciness of the final product.

- Defrosting: Can be used to defrost meat blocks quickly and safely using the vacuum steam injection system, preventing the product from cooking on the surface.

- Homogenisation: Mixes ingredients evenly, ensuring that each batch has the same distribution of colour, aroma and flavour.

The massager’s drive system has been designed to be reliable and requires little maintenance.

Main applications of the drum:

Curing: processed meat, bacon, chicken fillets, meat blocks, squid…

Marinating: meat, poultry, fish, etc. Design of the drum blades: designed to achieve the best results in terms of homogeneity, regardless of the type of product and application.