
About this machine
The vertical centrifuge is the last mechanical step in the extraction of olive oil. It is used to remove water and residual impurities from the horizontal decanter. GEA equipment incorporates the most advanced technology. The self-cleaning models reduce downtime and maintenance costs to a minimum, while handling the oil with the utmost care.
GEA centrifuges are equipped with self-sliding plate type drum, suitable for solid-liquid separation (oil clarification) or for the separation of mixed liquids (oil purification).
Equipment & configuration
The machine configuration is described in the overview and technical data. Contact our team to confirm the included equipment and accessories for this unit.
Confirm included equipment →Packaging & formats
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Check my packaging requirements →Technical data
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Discuss your technical requirements →Processes
Indicative applications. Suitability depends on the recipe, container and equipment configuration.
Documentation
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