TOMÁS GUILLÉN
S/S LINEAR IMMERSION BLANCHER
Machinery designed for continuous cooking of products by immersion in water. CHARACTERISTICS: DISCHARGE HEIGH…
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About this machine
Direct steam linear blancher with perforated belt. Machinery designed for the continuous cooking of products by immersion in water.
Working dimensions:
Width: 70 cm.
Paddle height: 17 cm.
Paddle width: 69 cm.
Distance between paddles: 33.5 cm.
Loading height: 1.80 m.
Unloading height: 1.40 m.
Equipment & configuration
The machine configuration is described in the overview and technical data. Contact our team to confirm the included equipment and accessories for this unit.
Confirm included equipment →Packaging & formats
Send your container type, material, dimensions and required format. Our team will check the documented machine configuration, tooling and change parts against your requirements.
Check my packaging requirements →Technical data
- Width
- 70 cm.
- Paddle height
- 17 cm.
- Paddle width
- 69 cm.
- Distance between paddles
- 33.5 cm.
- Loading height
- 1.80 m.
- Unloading height
- 1.40 m.
Products & applications
Processes
Indicative applications. Suitability depends on the recipe, container and equipment configuration.
Documentation
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Discuss an inspection and, where possible, a demonstration with our team. Send your delivery destination and site access requirements to request a tailored transport proposal.
Discuss logistics →Questions about this machine
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Contact us to confirm the location, availability and inspection arrangements for this specific unit.
Is it suitable for my product?
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