This equipment is ideal for sterilising various types of juices, fresh milk, beverages, wines and other liquid materials. It is also suitable for soya milk and animal feed fluids. When used with a homogenisation machine, it is also suitable for high-viscosity materials such as sweetened condensed milk, etc. The high-pressure homogeniser is a type of superfine grinding and emulsification equipment. It works by using a suspension under high pressure conditions and goes through an integral decompression effect. Bulging, explosion, shearing, and high-speed impact in an adjustable flow-limiting slit process. The granules and oil droplets in the liquid are pulverised to a very small size to form an ideal emulsion and a dispersed liquid. This process combines the functions of ultrasonic atomisation, colloidal grinding, ball milling and jet milling. The stability, consistency, mixing characteristics, absorbency, nutritional value, shelf life, flavour, colour and palatability of the products can be achieved in homogenisation.