ARAB FOOD MACHINERY

About this machine

The can seamer is the machine used for hermetically sealing the lid to the can body prior to sterilization. Depending on the product, sterilization can also be done before filling.

Sealing of the can is achieved by deformation and subsequent overlapping by compression of the metal layers of the can body and the lid.

The result is a kind of hook between the two that achieves its hermetic union and, consequently, the tightness of the container. This sealing requires a rubber (sealing gasket) inserted in the rim of the lid to achieve the most effective bonding of the metal layers.

Equipment & configuration

-Current format: RO-100

-Automatic centralized greasing.

-Vacuum pump.

-Vacuum group brand: MANZINI.

* The production may vary depending on the format and product to be closed.

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Packaging & formats

Send your container type, material, dimensions and required format. Our team will check the documented machine configuration, tooling and change parts against your requirements.

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Technical data

-Current format
RO-100
Discuss your technical requirements →

Products & applications

Processes

Indicative applications. Suitability depends on the recipe, container and equipment configuration.

Documentation

Request documentation →

Plan your inspection & delivery

Discuss an inspection and, where possible, a demonstration with our team. Send your delivery destination and site access requirements to request a tailored transport proposal.

Discuss logistics →

Questions about this machine

Can I inspect the machine?

Contact us to confirm the location, availability and inspection arrangements for this specific unit.

Is it suitable for my product?

Share the product, packaging, required capacity and process conditions. Our team will help assess compatibility using the documented configuration.

How do I request pricing and delivery?

Use Request information to prepare an enquiry for this machine without registering. Include your destination and any technical requirements.