The product conveyed by the notch thermophysics is introduced into the thermophysics body by means of the inlet star valve.

Inside the thermophysics body, the product is subjected to a surface heating and is mixed and conveyed to the outlet through the

and is mixed and conveyed to the outlet through the screw conveyor.

At the end of the thermophysics body, another star valve transfers the product into a vacuum body.

product in a vacuum body.

During the transport inside the vacuum body, the vacuum causes the separation of the tomato skins.

separation of the skins of the treated tomatoes.

The product exits the body under vacuum through a star valve that allows to maintain the vacuum condition inside the body under vacuum.

the vacuum condition inside the body itself.

The treated product falls onto the conveyor which removes the peeled skins,

where the water (formed by the condensation of the steam) and the juice (lost during the

(formed by steam condensation) and the juice (lost during the treatment); the skins are also separated in the area before the sorting belt.

the area before the sorting belt.

Once the tomatoes have been drained and peeled, they are introduced onto the sorting conveyor belt from which they are

from which it is evenly distributed to the skin separators.

At the end the product is peeled definitively on the skin separators.

Dimensions Stainless steel chain hoist with blades:

Useful width: 47 cm

Separation between blades: 23 cm

Blade height: 16.5 cm