Autoclaves are used for the sterilization of packaged products that need to reach high temperatures (+100�C) for the elimination or inactivation of pathogenic microorganisms.

Continuous autoclaves: They are inserted inside the production lines. In them, the containers enter inside automatically and come out at the other end already sterilized. This allows us to reach much higher production volumes.

- ACB-HYDROLOCK continuous pressure autoclaves: they apply steam or steam and air at the top to sterilize the containers and cool them by immersing them in water at the bottom.

- FMC-JBT rotary cooker-coolers: they consist of two or more bodies in which each sterilization phase is carried out.

Measurements:

Module 1: 7.75 m

Module 2: 7.85 m

Capacity of each module : 11.800 litres

Pressure: 3.1 bar / module.

Maximum input capacity so that the module does not accumulate : 200 cans.

Indicative Cooker & Cooler family applications: evaporated milk, soups, sauces and rice in sauce. Check recipe, cylindrical container, headspace, content mobility and this unit’s configuration.

Sterilization and cooling are associated as packaged-food treatment and a phase of its cycle. Throughput and shelf stability are not guaranteed without a validated process. Original data are preserved and are not processing setpoints.