ARAB FOOD MACHINERY

About this machine

The artichoke peeler is a low volume machine. Its easy handling replaces the large manual work, reaching a production of 35 pieces/minute.

It works indiscriminately with raw or cooked artichokes and it adapts to all sizes.

- It is equipped with a start and stop switch.

- Minimum diameter: 55 mm

- Maximum diameter: 90 mm

- Voltage: 220-380 V 50 HZ

- ADJUSTABLE HEAD IN HEIGHT AND DEPTH.

- FLEXIBLE CLAMP.

- IT INCLUDES SAFETY SYSTEM IN THE HEAD.

- Easy adjustment of the cutting elements.

- Valid for different sizes of artichokes.

- Quickly change the shape of the Nylon bushings

Equipment & configuration

The machine configuration is described in the overview and technical data. Contact our team to confirm the included equipment and accessories for this unit.

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Packaging & formats

Send your container type, material, dimensions and required format. Our team will check the documented machine configuration, tooling and change parts against your requirements.

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Technical data

- Minimum diameter
55 mm
- Maximum diameter
90 mm
- Voltage
220-380 V 50 HZ
Discuss your technical requirements →

Products & applications

Processes

Applications are indicative. Suitability depends on the product, packaging, recipe and machine configuration.

Documentation

Request documentation →

Plan your inspection & delivery

Discuss an inspection and, where possible, a demonstration with our team. Send your delivery destination and site access requirements to request a tailored transport proposal.

Discuss logistics →

Questions about this machine

Can I inspect the machine?

Contact us to confirm the location, availability and inspection arrangements for this specific unit.

Is it suitable for my product?

Share the product, packaging, required capacity and process conditions. Our team will help assess compatibility using the documented configuration.

How do I request pricing and delivery?

Use Request information to prepare an enquiry for this machine without registering. Include your destination and any technical requirements.