About this machine
The CIP method of cleaning the interior surfaces of your plant equipment without disassembly is one of the most robust automated cleaning processes in the food and beverage industry.
The facility has three 2,000 liter tanks. Designed to contain the necessary elements for the cleaning of the entire facility: hot water, acid and bleach.
Pressureless tanks (0 bar)
The water is heated by a Wilhelm Deller tubular heat exchanger:
- heating surface: 15 m2
- steam pipe. 130 liters. 5 bar. Temperature 170 degrees
- water tube. 60 liters. 6 bar. Temperature 170 degrees
* includes 5 centrifugal pumps for liquid recirculation.
Equipment & configuration
The machine configuration is described in the overview and technical data. Contact our team to confirm the included equipment and accessories for this unit.
Confirm included equipment →Packaging & formats
Send your container type, material, dimensions and required format. Our team will check the documented machine configuration, tooling and change parts against your requirements.
Check my packaging requirements →Technical data
- - heating surface
- 15 m2
Processes
Indicative applications. Suitability depends on the recipe, container and equipment configuration.
Documentation
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Is it suitable for my product?
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