HINGED BELT CONVEYOR, L: 2.10 M W: 8 CM
Equipment identified as «HINGED BELT CONVEYOR, L: 2.10 M W: 8 CM». Documented technical characteristics: Heig…
Photography available on request
The anchovy blanching line with 3 tanks is an automated industrial system designed to process salt-cured anchovies. Its main function is to remove excess salt, soften the skin and clean the fish through continuous immersion, optimally preparing the anchovies for the subsequent manual kneading, cutting and filleting process.
Dimensions:
- 2 tanks: 1.20 m x 0.80 m x 0.80 m. Capacity: 700 L each.
- 1 tank: 1 m x 0.80 m x 0.50 m. Capacity: 400 L.
- Conveyor 1:
- Perforated mesh width: 30 cm.
- Blade height: 1.5 cm
- Loading height: 1.28 m.
- Unloading height: 1.75 m.
- Hopper: 0.60 m x 0.38 m x 0.38 m.
- Elevator 2:
- Width: 30 cm.
- Blade: 1.5 cm
- Loading height: 1.20 m.
- Discharge height: 1.80 m.
- Loader 3:
- Width: 30 cm.
- Loading height: 1.30 m.
- Discharge height: 1.40 m.
- Loader 4:
- Width: 30 cm.
- Loading height: 0.80 m.
- Discharge height: 1 m.
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Equipment identified as «HINGED BELT CONVEYOR, L: 2.10 M W: 8 CM». Documented technical characteristics: Heig…
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