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About this machine
Dutch vats are designed to cut curd automatically. For the manufacture of both soft and semi-soft or hard cheeses.
The shape of this tank is designed with a flat bottom and curved sides. The cutting of this vat is carried out by means of a movable bridge with a speed variator on which the lyres are hung, which due to its manufacture (using fine stainless steel blades) allows us a high-performance cut and different types of grain.
Equipment & configuration
The machine configuration is described in the overview and technical data. Contact our team to confirm the included equipment and accessories for this unit.
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Check my packaging requirements →Technical data
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Discuss your technical requirements →Processes
Indicative applications. Suitability depends on the recipe, container and equipment configuration.
Documentation
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