Sauces and Concentrates Production Line with Maquinaria Tomás Guillén
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At Maquinaria Tomás Guillén, we understand that efficiency and quality are key in the sauce and concentrate industry. That is why we offer specialized equipment for each stage of the production process, from ingredient preparation to final packaging.
We are excited to introduce the latest addition to our stock of more than 35,000 machines: the Zorzi Concentration Ball, an essential piece of equipment for achieving the ideal texture, flavor, and quality in sauces and concentrates.
Key Stages in Sauce Production To obtain high-quality sauces or concentrates, an efficient production process is essential, including the following stages:
Key Stages in Sauce Production
Reception and storage of raw materials: Ingredients such as tomatoes, spices, and oils must be stored in optimal conditions.
Dosing and pre-mixing: Ingredients are incorporated in the correct proportions to ensure homogeneity.
Cooking and concentration: The Zorzi Concentration Ball plays a crucial role by removing excess water and cooking the ingredients without compromising flavor or texture.
Pasteurization and cooling: Essential for product preservation and microorganism elimination.
Packaging and labeling: We use automatic packaging machines to ensure a safe and attractive product for consumers.
Key Equipment for a Complete Production Line At Maquinaria Tomás Guillén, we offer the latest technology for each phase of the process:
Hoppers and dosing systems: For controlled ingredient supply.
Cooking kettles and boilers: Ensure homogeneous cooking, preventing lumps or sedimentation.
Concentration balls: Guarantee efficient product concentration and evaporation without affecting quality.
Cooling and pasteurization systems: Maintain food safety and extend the sauce’s shelf life.
Cooling and pasteurization systems
Aseptic filling groups: Ensure fast, precise, and contamination-free packaging.
Zorzi Concentration Ball: Essential for Sauce and Concentrate Production
The Zorzi Concentration Ball is designed for the concentration of liquid and semi-liquid products through controlled evaporation, ensuring the ideal texture and viscosity in sauce, juice, and concentrate production. Made of AISI 316 L stainless steel, it guarantees durability, hygiene, and easy cleaning.
Technical Specifications:
Maximum temperature: 165°C
Test pressure: 9.8 bar
Double jacket for efficient heating
Load capacity: 3,120 L
Supported pressure: Inside the body: 0.5 bar Jacket: +6/-1 bar
Advantages of a Complete Production Line
✔ Efficiency and speed: Reduced production times and optimized energy consumption.
✔ Consistent quality: Equipment designed to ensure a homogeneous texture and high-quality final product.
✔ Hygiene and safety: Sanitary design with easy cleaning and maintenance.
✔ Versatility: Adaptable to different types of sauces and concentrates based on Brix degrees.
✔ Cost optimization: Reduced raw material waste and lower energy consumption.
Investing in a complete production line with Maquinaria Tomás Guillén technology is the best option for companies seeking efficiency, quality, and profitability. The Zorzi Concentration Ball is a key element in this process, ensuring a high-quality final product.
Optimize your production with the best technology on the market! Contact us for personalized advice on your production line.